Featured
Humble Bones
Hi! We’re Zane, Hayon and Riwaj, the co-founders of Humble Bones. Our granola has been in the making for 16 years and we're now bringing it to the world, hoping that you'll enjoy it as much as we have.
Starting our own business together has been a dream for a while, and we’re so excited to be a part of the community here. We’re local in Boston and we’re staying as local as possible — who we buy from and sell to, and who we work with — and as we grow, our plan is to employ young people in our neighborhoods. We want to bury our humble bones here in Boston.
So keep eating our granola with fruit for breakfast, mix it with yogurt, eat it straight out of the bag, or plant some in the ground and grow your own granola tree.
With love, Zane, Hayon & Riwaj
Jan's chocolate factory
There are three things I take very seriously: Family, Customer Service, and handmade CHOCOLATES.
I've been married for forty something years, my three boys are fully grown, my only "baby" now is a tan puggle named Peanut. That means no diapers this time but she can out bark a tree.
As much as I love the people I've met through my retail job managing a photolab, my passion is my chocolate.
For over 40 years I've been making chocolate seasonally - chocolate bunnies and reindeer marched out my door twice a year, dozens at a time. Well now that I've gotten to a point in my life when I don't need all the bedrooms in the house, I'm expanding the "Factory" to a full-time, woman-owned business.
Junior And The Kid
our story
"Hey ti-gars!" or "How ya doin kid!". Those were always the greetings I received from my Grandfather (or Pepere as we called him) as I would get swallowed up in one of his big hugs. Pepere and I always shared a special bond. He was at all my games, gave me the most honest advice, and was a true role model and perfect gentleman. He always had the best stories of growing up in central Ottawa, where he carried the nickname 'Junior' much of his life. One passion we both shared is food. But the food itself, while always delicious, was secondary. Pepere's favorite thing was seeing people, family, sitting down together and talking about what is going on in their life, or celebrating a birthday, achievement, or milestone.
When I was about 5 or 6 years old, Pepere owned a restaurant, where he was also the cook. My parents would go in to help serve or bar tend, and I would get to hang out in the kitchen with the boss. I can remember him cooking all kinds of great food, and he would always... More
Koo-Weh Nana
Ann was born and raised in Indonesia. She came to the U.S. to pursue a Ph.D. in Food Science and Technology. During her studies she met her husband, a fellow graduate student from Turkey. Her husband’s background exposed Ann to the eclectic city of Gaziantep, Turkey, THE home of baklava.
Langs Chocolates LLC
Langs Chocolates, LLC is a family owned business that produces handmade high quality chocolates and keto based products. We are SQF audited and Kosher supervised by Kof-K.
Little Dick's Sauces
Born in NYC, Little Dick's small batch gourmet hot sauces are prepared with all-natural ingredients that give you BIG FLAVOR and just enough heat to add some ZING to any dish. We have four flavors with four heat levels. All our sauces are all-natural, gluten free, vegan friendly, dairy free, MSG free, made in the U.S.A. and most important they taste great !
Flavor profiles:
Ghost Pepper Pear - Flavorful Pears and Honey paired with select spices finishes with a kick of heat from the infamous Ghost Pepper Habanero Peach - Peaches add a touch of sweetness to go along with a slightly smokey flavor and an underlying heat from the Habanero. Serrano Cilantro - Cilantro comes forward with an herby flavor that provides a perfect complement to the spicy Serrano. Jalapeño Pineapple - The bright flavor of pineapple offers an unexpected boldness that enhances the classic kick of a Jalapeño. Suggested pairings:
Our Ghost Pepper Pear sauce is our tastiest and spiciest sauce yet.... More
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