All vendors - page 3

Butterfly Chocolatier

ApoEna Chocolates Start-up started in 2015 in Portlaoise, Ireland. With a tasty selection of products and the authentic feel that can only be achieved through hard work and grassroots beginnings, have taken foothold in the local economy as a premium provider of quality chocolate produce. Our local-based small business started out in the local Farmer and Cottage Markets around our community, and has taken off to become a rising brand, now as Butterfly Chocolatier, trading online nationally and internationally. Made from the Finest Belgian Chocolate of Callebault, as a base, and with added seasonally single origin Chocolates from all around the world, creating the unique chocolate taste that can only be found at Butterfly Chocolatier, that’s constantly playing with combinations to excite the palate of customers, who enjoy the high quality chocolate produce by ordering online. Our vision for Butterfly Chocolatier is that our products will continue to permeate throughout the world, and that we provide a... More

Cake’D By Niqua

Troy and Niqua Wheatley are the husband and wife team behind Cake'D By Niqua, an online bakery in Laurel, MD. Niqua and Troy are natives of St. Thomas, U.S. Virgin Islands, proudly serving the Washington D.C. area. Niqua is a baker and cake decorator and Troy manages the business' day to day operations and deliveries. Niqua grew up in the kitchen watching her grandmother bake. Her first real experience with cake decorating came in October of 2013 when she created a monster cake and cupcakes for their son's 2nd birthday Halloween party. This experience sparked an interest and she fell in love with cake decorating. Niqua's work has been featured on Satin Ice Fondant's cake blog several times and has also been published in Cake Masters Magazine and Cake Central Magazine. Niqua can be seen as a competitor showcasing her talent on Food Network's Cupcake Championship. Vision: The Washington Metropolitan area's Premier provider of baked goods and custom cakes. Our Mission: At Cake'D By Niqua, each and... More

Chocolate and the Chip

Hi there, I'm Lola, baker and founder of Chocolate and the Chip. Chocolate chip cookies have been a long-time passion of mine and I'm over the moon to get to share my cookies with so many people. 2020 was such a difficult year for so many and I'm grateful to get to bring comfort in this time of need. We have my sweet tooth to thank for creating Chocolate and the Chip. I've been perfecting this recipe over the last eight years until it was finally ready for showtime. You'll find that they're soft and chewy, perfectly balancing sweet with just a little bit of savory. I wanted to create a cookie that stops you in your tracks to embrace every single bite and I believe these cookies do just that. I finally took the plunge to start my business after a visit to Napoli where I saw so many vendors serving pizzas and other treats through tiny windows on the street. I saw smiles on faces of the people eating as well as the people making the food. When I got back, I wanted to capture that special feeling of... More

Chocolate Eclipse

Chocolate Eclipse is a small Western Montana business producing beautiful and delicious handmade chocolates. We make fine chocolate truffles without added oils or preservatives. You may customize your order by adding an edible image of your original artwork or your company logo to each truffle. Check out our Chocolate of the Month subscription for either a new flavor or your favorites shipped automatically each month. Send us your gift list for the year and we will take care of it! We love to accommodate special diets so let us know your dietary restrictions and we will give you some options. Sara Bauer began making chocolate truffles for family as holiday gifts while in college. She wanted to produce a truffle with a few simple ingredients, avoiding additives. Sara's family is very health conscious but likes to enjoy some good, high quality chocolate occasionally. She learned that shelf stable truffles often contain preservatives, refined oils, and mold inhibiters. It turns out those additives... More

Cookie Comfort

Is there anything more comforting than cookies and milk? Founded in 2004, Cookie Comfort was born of the desire to share the tastes and smells of my childhood with my children. From that desire, the dream of sharing these homemade bites from the past was made. At Cookie Comfort, we bake a little nostalgia into every bite. Each memorable cookie is a ticket to simpler times, and summers on the front porch. Our selection of cookies and bakes, ranging from chocolate chip and oatmeal cranberry to hamentashen and babka doughnuts, and comfort eats from brownies to cinnamon buns and chocolate babka, will satisfy any craving any time of the year. Baked fresh to order, Cookie Comfort is the place to turn for old and new classic cookies. All of our products are dairy-free. Some products are vegan. And all are baked with strictly Kosher ingredients. ~ Amy

Cookie Please

Happy hour just got happier! With savory flavors that go easy on the sugar, Cookie Please™ is freeing cookies from the dessert menu. Crafted to pair with your favorite beverage, these cocktail cookies are the perfect before-dinner snack to share with your food-loving friends!

Cucina Calabrese

Cucina Calabrese is a family owned artisan pasta company with our own little twist. We have innovated recipes from the traditional pasta noodle by infusing exciting flavors and spices. All of our ingredients are 100% natural and preservative free.

Daddy C's Jamaican Jerk Sauce

Mr. Chang also known as Daddy C, is a chef from Jamaica, who has been working in the industry for more than 30 years. He has worked at various places including on cruise ships, that allowed him to visit 100+ different countries. Daddy C’s Jerk Sauce is very versatile and spicy. Daddy C’s Jerk Sauce is Gluten and Dairy free and can be used on all meats, seafood, vegetables, beans and can be used as a dip. Daddy C’s Jerk Sauce comes in a Vegan version as well.

Decadence Gourmet

If anyone had told me that I would be baking 'Cheesecakes in a Jar®' for a living back in the 70's, 80's or 90's, I would have thought that they might have had one or two drinks too many! Growing up in New Jersey, to be specific, on 'Da Shore', I always had a thing for food. Some of my first real jobs on the Atlantic City Boardwalk involved food; making pizzas on The Steel Pier, bussing at the old Marlborough Blenheim Hotel, cooking steaks and eggs in the window at The Ranch House Restaurant and making silver dollar pancakes in the window at Nash's Beef and Beer. My dad, L. Edison (Ed) Mathis tried to introduce me to fine foods by taking me to some truly fine restaurants and clubs; including The Vesper Club in Philadelphia, Top of the Sixes in New York City, Strotbeck's and Guishard's in Atlantic City and even to L' Ermitage out in Los Angeles, but I was more of a 'normal' food kind of guy! There was a place in Atlantic City, Shumsky's, that produced some absolutely fabulous cheesecakes and that is... More

Deep River Specialty Foods

Like many family businesses, Deep River Specialty Foods was born from family traditions stretching back generations, to the days when our family first settled the banks of the Deep River in North Carolina. Whether enjoying time around the stove, grill or smoker, our family's commitment to sharing great food while making lasting memories,formed our company's foundation. Many of our recipes have been handed down from father to son, mother to daughter, generation to generation. Others are the latest additions to our family's legacy, each carefully crafted with the freshest, healthful ingredients and tested for the finest flavor. Our recipes have evolved as our family has grown and married into other cultures merging new flavors and spices into new recipes while still holding on to the traditional ones. All the while, working hard to stay true our commitment to use fresh, locally-grown and diverse food products. Cheri and Jeff founded Deep River Specialty Foods in 1992, and although they took a... More