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Traditional Japanese Teriyaki Beef Jerky
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Traditional Japanese Teriyaki. The name says a lot to describe it and I would add to that...Sweet, Savory, Garlicy, Gingery, Salty, Sugary perfection! This recipe is the perfect balance of 10 Japanese ingredients added to delicious AAA Prime Flank Steak to produce a jerky-like no other...There is a reason why this is my best-selling flavor.
Yes, you can buy jerky at a lower price elsewhere. Mine costs a bit more because I only use the highest quality natural ingredients, premium cuts of beef, and a time-consuming, painstaking secret process. You can taste all of that jerky love and care in every bite
Heat Level: No Heat
Ingredients:
- beef
- dark brown sugar
- maple syrup
- sesame oil
- sesame seeds
- soy sauce
- water
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in Ohio