Cinnamon Buns
Whether Mom made them early in the morning and used them to tease you out of bed, or your tradition was a run to the local bakery to get your fix, cinnamon buns are so much a part of our collective memories.
Our version is both egg and dairy free, so it is vegan and parve. Ooey, gooey cinnamon filling rests against a deceptively subtle dough designed to accent the cinnamon and sugar in the filling. Perfect out of the pan, or warmed in the oven before eating, these cinnamon buns will hit the spot with a cold cup of milk, iced tea, or hot cocoa.
Our pan of 6 cinnamon buns is perfect for brunch on Sunday morning, Black Friday breakfast after the sales, or any other time spent with family, friends and framily.
- Sweet
- cinnamon
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