Gluten-Free Keto Coconut Cream Cake

This light and fluffy gluten-free coconut keto creation is what dreams are made of. Made with creamy coconut milk, a hint of vanilla, and decadent coconut-topped frosting, this cake will cure all of your sweet tooth cravings, at no cost to your waistline or health! Our favorite way to enjoy it is room temperature drizzled with frosting, OR warmed up alone with a pat of butter on top. Perfect for a quick breakfast, or as the main event for dinner desert. No matter when you have it, it will light up the rest of your day. This cake comes in one loaf, frozen, vacuum-sealed. A sealed pack of shelf-stable frosting comes with it as well. It is all shipped to you with ice for optimal freshness! Serves 8. 

Nutritional Information (1 slice): Calories 262, Net Carbs 4.5g, Protein 6g, Fat 23g